TUĞRUL A.Ş. SULTANAS
PRODUCT SPECIFICATIONS



Product Standard : TS 3411
Quality Plan No : ÜKP-P-03
Document No : ÜRS 01
Publish date : 15.05.2002
Revision No : 4
Revision Date : 24.03.2004
 

Chemical Properties

Moisture ( %) Min. 13 Max 16
Oil ( %) Min. 0.3 Max 0.5
Oil Type TPY  
SO2 None  

Product Name Berries

Jumbo 260-300
Standard 300-360
Medium 400-500
Small 500-600
Physical Properties  
Max %
Max %
Max %
Max %
   
RTU
A
B
C
Damaged Berries
g/100g
0.5
1
2
3
Undeveloped Berries
g/100g
0.1
0.5
1
2
Sugared Berries
g/100g
0.2
1
1.5
2
Moldy Berries
g/100g
0.3
1
1.5
2

Stalk (4-10 mm)
/box
1
3
5
8
Stalk (> 10 mm)
/box
0
1
2
4
Stone
/box
0
1
2
3
Capstemos
/box
1
3
5
8
   

Microbial Targets

Total Viable Count 25.000/g CFU
Osmophilic Yeast 10.000/g CFU
Osmophilic Mould 10.000/g CFU
Coliform 100 CFU
Salmonella Absent per 25 g
E-coli Absent  
 
   

Origin Turkey
Appearance Composed of the berries with the general appearance of the representative type
Taste Typical raisin taste without any foreign taste
Smell Typical raisin aroma without any smell or off-Odour
Consistency Firm, not sticky, free flowing
Packaging The cardboard should be clean and strong
The polyethylene bag should not be dirty or torn
The products are packaged in cardboard with inner poly liner and
cardboards are sealed with tape
Transport and
Storage Conditions
The packaged raisins should not be exposed to sun or rain.
The carton packages should not be stowed to cause any deformation to each other.
Maximum 9 cartons should be stowed on top of each other incase the the packed products are stored on palets.
Packed materials should not be stored more than 35 days at temperature over 30°C
 
Cartoon Package
Oil
Vegetable Oil (TPY)
Inner Liner
Strong polyethylene
plastic bag, transparent
or blue in colour.
Tape
Transparent brown or
white in colour
white package band
5 kg
10 kg
12.5 kg
14 kg